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Cooking at Home

Sale price$24.00 USD Regular price$36.00 USD

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.
 
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
 
It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

  • Author: Priya Krishna and David Chang
  • Hardcover
  • 400 Pages
  • Measures 8.3 x 1.2 x 10.3 in / 21.2 x 3.1 x 26.2 cm

Pickup available at Gastown

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Cooking at Home

Cooking at Home

Gastown

Pickup available, usually ready in 24 hours

320 W Cordova Street
Old Faithful Shop
Vancouver BC V6B 2V2
Canada

Kitsilano

Pickup available, usually ready in 24 hours

1985 West 4th Avenue
Vancouver BC V6J 1M7
Canada

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Cooking at Home
Cooking at Home Sale price$24.00 USD Regular price$36.00 USD