Ssamjang - POTLUCK

SSAMJANG
쌈 [Wrapped] + 장 [Sauce or Paste]

A bold and balanced paste that marries deep umami with a touch of heat and a hint of sweetness. This Korean barbecue essential excels as a dip for grilled meats a complement to crisp vegetables or a flavorful flourish for bibimbap and dumplings. Made in small batches in Korea it honors traditional fermentation practices — cotton cloths ceramic pots and iron cauldrons — ensuring a complexity that rewards your palate.

A little dab delivers plenty of character making it a go-to for those who value rich flavors and time-honored craftsmanship.

• No added sugars
• No preservatives
• No artificial flavors
• Vegan
• Weight: 7.4 oz / 210 g

Ingredients: Gochujang (Red Pepper Powder Sticky Rice Fermented Soybean Powder Malt Salt) Doenjang (Soybeans Salt) Sesame Oil Perilla Seeds Garlic