
Roman Recipes for Modern Cooks
‘A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’.
Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
- Measures: 17x 24.5 cm
- 128 Pages
- Hardcover
- Published by Apartamento Publishing
- First Edition
Pickup available at Gastown
Usually ready in 24 hours

Roman Recipes for Modern Cooks
Gastown
320 W Cordova Street
Old Faithful Shop
Vancouver BC V6B 2V2
Canada
Kitsilano
1985 West 4th Avenue
Vancouver BC V6J 1M7
Canada
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