Fish Bone Tweezer

Precision meets craftsmanship with the Kajidonya Fish Bone Tweezer, designed for effortless deboning of fish with accuracy and ease. Handcrafted in Japan from 13-0 stainless steel, these tweezers offer a firm yet delicate grip, allowing you to remove even the smallest bones without damaging the flesh.

The slightly curved, ergonomic design provides a comfortable hold, ensuring control whether you're preparing sashimi or filleting fresh seafood. A must-have tool for chefs and home cooks who value precision in their kitchen.

• Material: 13-0 Stainless Steel
• Dimensions: W0.8 × D4.7 × H0.5 in / W2 × D12 × H1.3 cm
• Made in Japan