Sori Yanagi Cast Iron Grill Pan

$209.00 USD

Simple. Elegant. Functional. Timeless. All of these words can be used to describe the designs of Sori Yanagi and this cast iron pan is no exception. The extra thick cast iron pot radiates and retains heat evenly for a thorough cook. The raised ridges upon the surface of the pan allows for a proper grill imparting grilling marks seared on meat fish and vegetables while allowing any additional grease to pool below. The final taste is remarkable and comparable to cooking over an open flame. The removable handle firmly grasps the lid for removal while cooking.

Material: Cast Iron
Measures W33 x D25 x H9 cm / W13 x D9.8 x H3.5 in
Volume 1.4 L / 47.3 fl oz.
Handle and Lid are included
Made in Japan
Suitable for Gas, electric and induction stovetops and is ovenproof
Care instructions: Hand wash with hot water using a tawashi brush or other stiff bristled brush and dry immediately. Do not use soap or other cleaning agents as it can affect the pans seasoning. Apply a thin coat of oil with a cloth and store in a dry place. Do not put in the dishwasher as this will damage the pots outer-layer and will cause rusting.

About Sori Yanagi

Sori Yanagi was born as a son of the Japanese Folk Crafts Museum founder, Soetsu Yanagi, in 1915. Having the background of studying both art and architecture in school, he pioneered Japanese postwar industrial design. He also designed the torch holder and the seats in the stadium for the Tokyo Olympic Games in 1964. The designer’s focus was to always create long-life products that people finds timelessly useful in everyday life. His philosophy and passion towards the organic beauty in his line of work has been appreciated around the world.