Spicy Mala 65% - Fossa

An incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.

A special homemade spice mix is slowly wok-fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao. A party in the mouth!

• Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds
• Tasting notes: Numbing spicy fragrant stir fry in a bar
• May contain traces of dairy and nuts
• Net Weight: 50 g / 1.8 oz

Fossa Chocolate are truly handcrafted from bean to bar in their Singapore workshop. They roast, crack and winnow cacao beans and refine them into chocolate. They work with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation to create award-winning chocolate.