Skip to content

Cart

Your cart is empty

For the Cook's Shelf

Culinary Craft and Culture

A selection of thoughtful titles celebrating the art of cooking and gathering. From Japanese comfort food to modern pastry, each book explores food as both craft and connection - a reflection of the everyday rituals that bring people together.

Sort by

The Still Life Cookbook (English ed.)
Of Soil & Smoke: Recipes and Stories from Georgia (English ed.)
Northern Exposure: The New Canadian Cabin
A Spoonful of Sun
A Spoonful of Sun
Sale price$91.95
Baked In: Designing Bakeries for Taste and Space
Plates Issue No.02
Plates Issue No.02
Sale price$69.95
Plates Issue No.01
Plates Issue No.01
Sale price$69.95
Bar Brutal: A Cookbook of Revelations
Madeira: Recipes & Wanderings
Elliott Erwitt's Kolor
Elliott Erwitt's Kolor
Sale price$104.95
Herrlich Hosting (English Edition)
Franco Pepe: Pizza Chef
Franco Pepe: Pizza Chef
Sale price$64.95
The Art and Craft of Japanese Cooking
Easy Pasta - Osteria 16
Easy Pasta - Osteria 16
Sale price$109.95
Ottolenghi Simple Too
Ottolenghi Simple Too
Sale price$48.00
Pasta Grannies: Eat Everything!
Cooking with Sausages
Cooking with Sausages
Sale price$29.99
The Noma Guide to Building Flavour
The Noma Guide to Building Flavour
Sale price$57.00 Sold out
God is a Pickle: Recipes and Stories for Preserving the Seasons
Beyond Peaks: The Cuisine of Schloss Schauenstein
How to Boil an Egg: A Cookbook - Rose Carrarini
The Baker's Percentage - Mara Ripani
A Day in Seoul - Julian Kim
A Day in Seoul - Julian Kim
Sale price$40.00
Japanese Comfort Cooking - Tadashi Ono, Harris Salat
Nothing Matters but Delicious
Scandinavian Everyday - Nichole Accettola
Apollo: State-of-the-art cooking and a party
Food You Want to Eat - Thomas Straker
Korean Temple Cooking - Dr. Hoo Nam Seelmann
Ellie's Table - Ellie Bouhadana
Apartamento Cookbook #10: Aphrodisiacs
El Bajío: Recipes & Wanderings Through Mexico’s Heartland
Beyond Korean - Aaron Huh
Beyond Korean - Aaron Huh
Sale price$48.00
Japanese Comfort Food
Japanese Comfort Food
Sale price$39.99
The Japanese Pantry - Emiko Davies
In for Dinner - Rosie Kellett
The Science of Fermentation -  DK, Robin Sherriff
The Science of Fermentation - DK, Robin Sherriff
Sale price$36.99 Regular price$48.00
Good Things -  Samin Nosrat
Good Things - Samin Nosrat
Sale price$60.00
Pastry Temple
Pastry Temple
Sale price$33.95
OPA!
OPA!
Sale price$55.00
The Japanese Art of Pickling and Fermenting
Squeeze Me - Ruthie Rogers, Ed Ruscha
Squeeze Me - Ruthie Rogers, Ed Ruscha
Sale price$45.99 Regular price$60.00
Ferment - Kenji Morimoto
Ferment - Kenji Morimoto
Sale price$50.00
The Preserving Garden - Jo Turner
Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast
Cooking With Vegetables - Jesse Jenkins
Mood Drinks
Mood Drinks
Sale price$30.00
Mediterranean Homes - Orna Tamir Schestowitz