



El Bajío: Recipes & Wanderings Through Mexico’s Heartland
Uncover El Bajío: Recipes & Wanderings Through Mexico’s Heartland, the latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto- Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets
- Published by Apartamento Publishing
- Measures: L19 x W24 cm / L7.4 x 9.4 in
- Pages: 209
- Format: Hardcover
- First Edition
Founded in 2008, Apartamento is widely regarded as today’s most influential interiors magazine. Based in Barcelona and published twice a year, it offers a lived-in, deeply personal look at how people inhabit space.
Each issue features conversations with artists, architects, designers, and thinkers from around the world: photographed with honesty and written with depth.
Celebrated for its unstyled approach and cult following, Apartamento is less about perfection and more about presence — the texture of everyday life, captured beautifully.
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El Bajío: Recipes & Wanderings Through Mexico’s Heartland
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