Trout Fillets Aglio e Olio Sauce - ABC+

Simplicity at its tastiest. This dish will leave you feeling light, bright, and full of life. Sharp garlic and bitter parsley play with the tender trout to create a pick-me-up worth sharing.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio e Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer.

Serving suggestion: Atop a fresh herbal salad with sharp, spicy greens and radishes, alongside crisp crackers and funky bites, shared with friends in the summer sun.

• Ingredients: Trout (Oncorhynchus mykiss), Aglio e Olio Sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, garlic, and parsley), salt
• Volume: 120g / 4.2 oz
• Product of Portugal

Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Tried and true recipes for sardines in EVOO, lemon, tomato, etc. are reliable but limiting in potential. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can.