Rutas del Inca- La Cabra

About the coffee: This lot is bright delicate and sweet, with notes of orange, lemon and dried apricot. Bright, delicate and deeply sweet; grown on high altitude farms along Cajamarca’s Andean spine.

• Producer: RDI Farmers 
• Region: Cajamarca
• Altitude: 2000 masl
• Varietal: Caturra, Catuai
• Process: Washed
• Size: 250g (8.8oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.