Riakiberu - La Cabra

About the coffee: Ripe plum and soft rhubarb notes in this lot grown near the village of Kamacharia in the Muranga’a region.

• Producer: Kamacharia FCS
• Region: Muranga’a
• Altitude: 1650 masl
• Varietal: SL28, SL34, Ruiru 11
• Process: Washed
• Size: 250g (8.8oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.