Octopus in Garlic Sauce - Ati Manel

The original Ati Manel began in 1922 and was a robust operation that exemplified the Portuguese tradition of freshly canned seafood. Although the business ended in the late 1950's it has now been brought back to life by his great-grandson, Luís Mendonça, became inspired after chancing upon a collection of weathered canning relics. Recapturing distinct flavours from a bygone era, Luís has sourced high quality seafood for his tins - bringing a rich heritage back to life.

• Fresh Octopus in Garlic Sauce
• 64 % Octopus, 34% Sunflower Oil, 1% Garlic and Salt
• Volume: 110g / 3.9 oz
• Product of Portugal