Madagascan Bourbon Vanilla Biscuits - Baker & Barista

The sweet, creamy, and floral notes of Madagascan vanilla are perfect in this all-butter biscuit. Pair with a square of your favourite dark chocolate or alongside a cup of coffee

The slow, gentle baking process in traditional rack ovens at lower temperatures allows the dough to develop a 'shorter' texture, resulting in an initial satisfying crunch that melts into a crumbly, melt-in-the-mouth sensation.

• Ingredients: Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin) Butter 31% (Milk , Salt), Sugar, Rice flour, Vanilla Extract 1%, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt.
• Volume: 120g / 4.2 oz
• Product from Ashbourne, England

Miller's Baker & Barista biscuits are crafted by Artisan Biscuits, a family-owned bakery in England's Derbyshire Peak District with over a century of baking heritage. This range is designed to complement coffee with distinctive flavours to elevate each cup. Each biscuit is baked slowly to achieve a distinctive crunch and melt-in-the-mouth texture.