Lychee Rose Dark Milk Chocolate - Fossa

Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.

This is a chocolate that reminds us of a long stroll through an edible garden perfumed with a floral and fruity aroma.

• Ingredients:  Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea
• Tasting notes: Lychee and roses, like a walk through a fruits garden
• Soy-free, wheat-free, nut-free and gluten-free
• Net Weight: 35 g / 1.2 oz

Fossa Chocolate are truly handcrafted from bean to bar in their Singapore workshop. They roast, crack and winnow cacao beans and refine them into chocolate. They work with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation to create award-winning chocolate.