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Kung Food

Sale price$48.00

An exciting and unexpected collection of 100 recipes that re-examines Chinese American food

Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.

Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.

Through stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.

  • Hardcover
  • 288 Pages
  • Measures: 26.2 x 21.3 x 2.5 cm / 10.3 x 8.4 x 1 in
  • Author: Jon Kung

Pickup available at Gastown

Usually ready in 24 hours

Kung Food

Kung Food


Pickup available, usually ready in 24 hours

320 W Cordova Street
Old Faithful Shop
Vancouver BC V6B 2V2


Pickup available, usually ready in 24 hours

1985 West 4th Avenue
Vancouver BC V6J 1M7

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Kung Food
Kung Food Sale price$48.00