Ground Chocolate - La Cabra

Ground chocolate for making hot cocoa. 70% Chocolate, to be mixed 1:7 with warm milk. This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus.

Made with the same chocolate as for their chocolate bars, consisting of only two ingredients - cacao and danish sugar. Ground Chocolate doesn’t go through the final tempering stage of chocolate making, meaning it melts at a much lower temperature when combined with warm milk.

• Producer: Altamira farmers
• Varietal: TCS-01, San Vicente, FEAR-5
• Fermentation: Wooden Box, 120 hours
• Size: 100g (3.5oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.