Belgian Double Chocolate Biscuits - Baker & Barista

An intense cacao flavour from the finest Belgian dark chocolate softened by dark muscovado sugar. Perfectly paired with your favourite coffee, they transform any break into a luxurious moment.

The slow, gentle baking process in traditional rack ovens at lower temperatures allows the dough to develop a 'shorter' texture, resulting in an initial satisfying crunch that melts into a crumbly, melt-in-the-mouth sensation.

• Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Butter (Milk, Salt), Dark Chocolate Chips 15% (Sugar, Cocoa mass, Cocoa butter, Soya Lecithin, Natural flavouring), Dark Muscovado Sugar, Cocoa mass 4% , Rice Flour, Sugar, Vanilla Extract, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt.
• Volume: 120g / 4.2 oz
• Product from Ashbourne, England

Miller's Baker & Barista biscuits are crafted by Artisan Biscuits, a family-owned bakery in England's Derbyshire Peak District with over a century of baking heritage. This range is designed to complement coffee with distinctive flavours to elevate each cup. Each biscuit is baked slowly to achieve a distinctive crunch and melt-in-the-mouth texture.