Oma Mossto Anaerobic - La Cabra

About the coffee: A wild expression of Gesha 1931 grown on the Oma plot of Gesha Village; processed using an innovative ‘Mossto Anaerobic’ pre-fermentation. The innovative processing leads to a wild expression, with softened violet florals, and notes of rich and ripe tropical fruits in the cup.

• Producer: Gesha Village
• Region: Bench Maji
• Altitude: 2000 mas
• Varietal: Gesha 1931
• Process: Mossto Anaerobic
  

• Size: 100g (3.5oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavours through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.