Nathan Miller Chocolate - Salt + Wafer

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Crafted with 45% buttermilk and Oko Caribe direct trade organic cacao this bar has a tangy, salty flavour, a crispy wafer for some crunch and sting of Himalayan pink salt. 

Esteemed dessert and pastry chef Nathan Miller began manufacturing chocolate in 2010 after serving under culinary greats such as Jean George and David Bouley. Based out of Chambersburg, PA each bar is crafted from bean to bar and wrapped by hand. Nathan Miller's bars have been awarded Good Food Awards and featured as a top bean to bar chocolate in the New York Times. 

Net Wt 2 oz

Part of the Nathan Miller Collection


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