Nathan Miller Chocolate - Dark Mint
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Crafted with a 70% direct trade organic hispaniola cacao this dark mint bar is the perfect post dinner treat. With cacao nibs included for a crunch texture and raw fair trade organic sugar and organic cocoa butter for a sweet taste.
Esteemed dessert and pastry chef Nathan Miller began manufacturing chocolate in 2010 after serving under culinary greats such as Jean George and David Bouley. Based out of Chambersburg, PA each bar is crafted from bean to bar and wrapped by hand. Nathan Miller's bars have been awarded Good Food Awards and featured as a top bean to bar chocolate in the New York Times.
Net Wt 2 oz
Part of the Nathan Miller Collection