Garfish in Olive Oil - Ati Manel

The original Ati Manel began in 1922 and was a robust operation that exemplified the Portuguese tradition of freshly canned seafood. Although the business ended in the late 1950's it has now been brought back to life by his great-grandson, Luís Mendonça, became inspired after chancing upon a collection of weathered canning relics. Recapturing distinct flavours from a bygone era, Luís has sourced high quality seafood for his tins - bringing a rich heritage back to life.

• Fresh Garfish in Olive Oil
• 70.8 % Garfish, 28% Olive Oil and Salt
• Volume: 120g / 4.2 oz
• Product of Portugal