Chuno Double Turned - Friis Holm

Crafted from an heirloom variety of cacao found on a Northern Nicaraguan farm at 300-800 m altitude. The result is a bar with good acidity with notes of citrus peel and black olive. 

• Ingredients: Roasted Double Turned Chuno Cocoa beans from Nicaragua, Cocoa Butter and Sugar
• 70 % Dark Chocolate - Heirloom variety from Northern Nicaragua
  
• Made in Denmark
• Net Weight: 100 g / 3.5 oz
• May contain traces of milk 
  

Denmark based Friis Holm is a bean to bar chocolate company that works with Nicaraguan farmers through a Danish government sponsored development project that rewards farmers for their high-quality cocoa with a fair income. The intention is to make the best chocolate in the world in both taste and ethics. They've been justly awarded for their efforts internationally.