Chamulapita - La Cabra

Cacao Expression The short fermentation and excellent raw material leads to a bright chocolate, with notes of fresh strawberry and sea buckthorn atop rich and almost savoury bass notes of olive oil and balsamic.

• Weight: 53g
• Ingredients: 70% cocoa content Cocoa beans, Danish sugar
• Producer: Chamulapita farmers
• Region: Chiapas
• Varietal: Criollo cacao
• Process: Wooden Box, 100 hours

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.