Mast Brothers Chocolate: A Family Cookbook has arrived and we can't wait to get in the kitchen with it. The Mast Brothers, pioneers of the bean-to-bar craft chocolate movement, source cocoa with unique flavour profiles from around the equator, then roast the beans in small batches in their Brooklyn factory to create truly handmade chocolate.
Inside the cookbook they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savoury dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. The photography alone will leave you drooling.
Below is a video trailer for the cookbook that we recommend you check out. Also, you can try out a recipe for Chocolate Caramels with Sea Salt the New York Times. Be sure to pick up your copy now, here.