Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications.
Country Ham & Grits with Red-Eye Gravy
Pulled-Pork Grits Tamales
Grits Butter Cake
About the author: Virginia Willis is the author of Bon Appétit, Y’all and Basic to Brilliant, Y'all. She is known for giving classic French dishes a down-home feel and reimagining Southern favorites with European elegance,and Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Virginia is the former kitchen director of numerous food television programs, including Martha Stewart TV, Bobby Flay, and Nathalie Dupree on PBS. She is a contributing editor for Southern Living and her articles have appeared in national magazines such asTaste of the South, Fine Cooking, and Eating Well.
Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with original recipes created and rigorously tested by a single author especially for the home cook.