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Another sweet elixir hand-crafted from the folks at Morris Kitchen in Brooklyn, New York. This Rhubarb Syrup marries the flavours of freshly cut rhubarb, earthy apple cider vinegar, hibiscus flowers and organic cane sugar to create the ultimate cocktail companion. In addition, many chefs will take great delight using this syrup in the kitchen for a variety of dishes from braised meats to just deserts. We love ours mixed with some bubbly seltzer, a healthy jigger of vodka and some ice for a refreshing summertime treat.
237 ml/ 8 oz