OFS. - Salish Smoked Sea Salt
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Our Pacific Northwest harvested sea salt has been alder smoked in the Coast Salish tradition for over 48 hours, infusing it with an unforgettable intense woodsy aroma.
Naturally our salt pairs perfectly with salmon, but it’s also ideal for enhancing all types of meat, poulty and vegetable dishes with a distinctive smokey flavour.
7 oz / 198 g