The follow-up to Rose Bakery's best-selling Breakfast, Lunch, Tea has arrived - How to Boil an Egg. With locations in Paris, London, Seoul, Tokyo and Tel Aviv, Rose Bakery, an anglo-french restaurant, consistently serves up simple, fresh and natural food.
In How to Boil an Egg renowned English Chef Rose Carrarini has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. This book shows how tasty and versatile eggs can be.
Illustrating the great recipes is a series of watercolours by Fiona Strickland, a leading international botanical artist. Her work is incredible and a nice change to photographs, the medium of choice usually found in cookbooks. Enjoy a selection of the illustrations below. You can pick up a copy of How to Boil an Egg in our store now.